Rib Hut

Reviews about Rib Hut

• 3 / 5

  By Burrel Mccollum
  First let me say I am originally from the southeast and I am a BBQ snob lol. Had take out from this place a couple of times but first time I actually say down to eat inside. The place was clean and a nice BBQ restaurant theme. The service was good the good was on. I got the sliders turkey and chopped beef. The beef was more like shredded beef. The meat had okay flavor the sandwiches were just meat and bread with sauce on the side but did the trick. Overall it was good for a BBQ fix but nothing outstanding. My plate had a couple chips in it but other than that it was ok.
  September 05, 2016
• 3 / 5

  By George Ramirez
  Ribs are tasty but not cooked long enough. If you like yanking the meat from the bone with your teeth, you'll love this place. If you like the meat to fall away from the bone you might not. Pack dental floss either way.
  July 22, 2016
• 5 / 5

  By Chris Combatti
  Rib Hut is a great spot for ribs. Rib Hut is too good actually. This place ruined my life to be honest. I had the ribs and I said to myself, "wow, what a tasty treat this is". Then I had another rib and enjoyed that one as well. Let me tell you, I didn't expect to have so many ribs that night, but I did. I enjoyed the BBQ sauce so much that I went a little coo-coo afterwards. I haven't been able to function so well since going here. I think about ribs all day and that sexy BBQ sauce literally non-stop. I can no longer focus on my work and have lost my job recently because of my slipping performance. My wife left me and took the kids because I've been so fixated on Rib Hut lately. She says I don't give her the "attention she needs" and that my obsession has negatively impacted our sex life. I've been going to therapy for about three months now and have been put on prescription medication to combat my barbecue neurosis. This place is a great spot to treat yourself if you're ever around the neighborhood. Just be careful not to let it ruin your life like I did. 5 stars.
  June 30, 2016